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As “dirty burgers” debuted in the North West, SKV was at the forefront of promoting them for client, Byron Burgers.

Contracted to undertake launches across the Northern cities of Liverpool and Manchester, SKV ensured burgers were on the menu of journalists and bloggers. One to one interviews were set up with Chief Executive, Tom Byng, who briefed SKV’s media and blogger contacts over dinner.

 

Positive coverage allowed the Byron chain to quickly scale up with its strategic locations on Northern high streets quickly contributing to the company’s success.

www.byronhamburgers.com

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